| What is new in ISO 9001: 2015 (QMS) Quality Management System |
Open house / In house |
1 day |
Quality professional interested in conducting first-party, second-party, and / or third-party audits, Management representatives, Quality directors, Managers, Consultants. |
| Awareness on ISO 45001: 2018 (OHSMS) Occupational Health & Safety Management System |
Open house / In house |
1 day |
We welcome existing employees who are all interested in taking this beneficial training in the respective organization. |
| Awareness on SA 8000: 2011 Social Accountability |
Open house / In house |
1 day |
Persons who wish to implement social accountability management system based on SA 8000 in their organization. Persons who will be required to have the working knowledge essential to motivate the team implementing the social accountability management system. Persons who are planning to attend higher level training courses like SA 8000 internal auditor/documentation & implementation/lead auditor course.
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| Awareness on ISO 17025: 2005 Laboratory Quality Management System |
Open house / In house |
1 day |
Bachelor’s degree in Engineering/ Technology or a Master’s degree in Science. The work experience requirement is a minimum of ten years in the relevant field of testing/ calibration/ PTP/ RMP, out of which five years at supervisory level and above. The Assessors for medical laboratories are required to be postgraduate in relevant medical fields or Ph.D. in relevant scientific fields with work experience of ten years out of which five years at supervisory level and above. The candidate shall have preferably undergone 4-days training course on laboratory/ PTP/ RMP quality management system and internal audit.
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| Awareness on 5S Practices |
Open house / In house |
1 day |
Every employee in your company (specially the production personnel) must be aware of 5S housekeeping practices.5S housekeeping signifies importance of hygiene at workplace. The candidates will learn how they can utilize material, improve daily timings, reduce maintenance cost and downtime, improve employees’ morale and make his office a better workplace. |
| Awareness on HACCP (Hazard Identification and Critical Control Point) |
Open house / In house |
1 day |
The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses that need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams. |
| Awareness on IFS (International Food Standard) |
Open house / In house |
1 day |
Trainers must demonstrate that they have the relevant qualifications, knowledge, experience, and skills in food safety and training. Trainers should hold a verifiable Degree, Diploma or an Advanced Certificate that encompasses one or more of the following topics: - Environmental/Public Health, Food Science or Food Technology Food Safety/HACCP, Food Establishment Management in the hotel, restaurant, or retail sectors, Food Microbiology. (The minimum duration of the certificate course should be 6 months). Trainers shall successfully complete the PIC train the trainer course offered by Awarding Bodies
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| Awareness on TQM (Total Quality Management) |
Open house / In house |
1 day |
The ISO 9001 standard can be used by any organization irrespective of its size and field of activity. This standard is based on various quality management principles, which we will cover in our quality management system training. |
| Awareness on ISO 22000: 2005 (FSMS) Food Safety Management System |
Open house / In house |
1 day |
Individuals interested in conducting first-party, second-party, and / or third-party audits, Management Representatives, Managers, Consultants, Food Safety Directors. |
| Awareness on ISO/IEC 27001:2013 (ISMS) Information Security Management System |
Open house / In house |
1 day |
Information security managers, IT and corporate security managers, Corporate governance managers, Risk and compliance managers, Information security consultants. |
| Training for verifying a greenhouse gas assertion against agreed criteria based on ISO 14064-1: 2006 - GHG Management |
Open house / In house |
1 day |
The candidate possesses the knowledge and skills of the GHG-IQ known as the qualified candidate. The candidate should able to design and plan a basic inventory process; evaluate and apply quantification methods for the purpose of compiling a Greenhouse Gas inventory. |
| Awareness on BRCGS Brand Reputation Compliance Global Standard |
Open house / In house |
1 day |
An appropriate higher education qualification such as a degree or diploma, Appropriate post qualification work experience (usually around 5 years in industry), A recognized third party auditor qualification, Qualification in HACCP or risk assessment. Audit experience – generally a specified number of audits including those against BRC Global Standards, Completed BRC training in the specified Global Standard.
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| Awareness on Hygienic Practices - Food Handlers |
Open house / In house |
1 day |
Understand the importance of keeping him/herself clean and hygienic when handling food. Understand the importance of keeping food free from contamination |
| Awareness on Six Sigma |
Open house / In house |
1 day |
Six Sigma certification is a confirmation of an individual’s capabilities with respect to specific competencies. Just like any other quality certification, however, it does not indicate that an individual is capable of unlimited process improvement – just that they have completed the necessary requirements from the company granting the certification. It certifies that a person has passed the minimum guidelines and requirements for driving. The individual must pass both a written and hands-on driving test in order to "certify." |
| Awareness on TPM (Total Productivity Management) |
Open house / In house |
1 day |
To qualify, all participants must have a management sponsor, who will attest to the results achieved in on-the-job assignments. Participants must be affiliated with a manufacturing or service organization actively pursuing process improvement techniques, and should have a fundamental understanding of TPM and lean techniques.
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Internal Auditor - ISO 9001: 2015 (QMS) Quality Management System
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Open house / In house |
2 days |
Quality professionals interested in conducting first-party, second-party, and / or third-party audits, Management Representatives, Quality Directors, Managers, Consultants.
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| Internal Auditor - ISO 45001: 2018 (OHSMS) Occupational Health & Safety Management System |
Open house / In house |
2 days |
Those with responsibility for carrying out internal audits have the most to gain, taking away expertise to share with your organization. We welcome existing and newly appointed auditors, health and safety managers and advisers, environmental managers and advisers and integrated risk managers.
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| Internal Auditor - SA 8000: 2011 Social Accountability |
Open house / In house |
2 days |
Becoming an SA8000 Auditor, you must take an SA8000 course accredited by Social Accountability Accreditation Services (SAAS) as well as meet the requirements as set out in SAAS Procedure 200. SAAS is an independent organization that oversees the accreditation of Certification Bodies and course providers to ensure SA8000 training is delivered in a consistent and professional manner.
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| Internal Auditor - IFS (International Food Standard) |
Open house / In house |
2 days |
All auditors are approved by IFS and have completed the following approval process: Attended an in-house training course presented by an IFS approved trainer, Completed an IFS format CV detailing their education, training, experience, audit experience and technical product category. And process knowledge, Passed the IFS Written exam, Passed the IFS oral exam, Completed a training session with the IFS Certification Team. |
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Internal Auditor - ISO 50001: 2011 Energy Management System
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Open house / In house |
2 days |
Energy Managers, Compliance Managers, Management representatives, those who want to become third party auditors for ISO 50001.
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| Internal Auditor - ISO 14001: 2015 (EMS) Environmental Management System |
Open house / In house |
2 days |
Environmental auditors, such as those employed by third-party certification bodies/registrars or by purchasing organizations (second-party auditors)
Environmental practitioners, such as environmental consultants, environmental managers and other environmental personnel Employees conducting environmental management system audits within their own organizations (internal audits)
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| Internal Auditor - ISO 22000: 2005 (FSMS) Food Safety management System |
Open house / In house |
2 days |
Individuals interested in conducting first-party, second-party, and / or third-party audits, Management Representatives, Managers, Consultants, Food Safety |
| Internal Auditor - ISO/IEC 27001:2013 (ISMS) Information Security Management System |
Open house / In house |
2 days |
Information security managers, IT and corporate security managers, corporate governance managers, Risk and compliance managers, Information security consultants. |
| Internal Auditor - ISO 14064-1: 2006 GHG Management |
Open house / In house |
1 day |
The candidate should able to design and plan a basic inventory process; evaluate and apply quantification methods for the purpose of compiling a Greenhouse Gas inventory. The candidate possesses the knowledge and skills of the GHG-IQ known as the qualified candidate. |
| Awareness programme on HACCP Food Safety / Quality Management System |
Open house / In house |
1 day |
Supervisory staff, middle level staff of organizations wishing to go for HACCP certifications, This can also be done as a refresher programme for certified organizations |
| Awareness cum internal auditor programme on HACCP Food Safety / Quality Management System |
Open house / In house |
3 days |
Supervisory staff, middle level staff of organizations wishing to go for HACCP certifications, The HACCP team and team leader |
| Awareness programme on ISO 22000:2005 Food Safety / Quality Management System |
Open house / In house |
1 day |
Supervisory staff, middle level staffs of organizations wishing to go for ISO 22000: 2005 certifications; This can also be done as a refresher programme for certified organizations. |
| Awareness cum internal auditor programme on ISO 22000:2005 Food Safety /Quality Management System |
Open house / In house |
3 days |
Supervisory staff, middle level staff of organizations wishing to go for ISO 22000:2005 certifications, The food safety team and team leader |
| Awareness programmes In BRC V7 Food Safety / Quality Management System |
Open house / In house |
1 day |
Supervisory staff, middle level staff of organizations wishing to go for BRC certifications, This can also be done as a refresher programme for certified organizations |
| Awareness programmes In IFS Food Safety / Quality Management System |
Open house / In house |
1 day |
Supervisory staff, middle level staff of organizations wishing to go for IFS certifications, This can also be done as a refresher programme for certified organizations |
| Awareness programme in ISO 17025:2005 & NABL accreditation Laboratory related courses |
Open house / In house |
1 day |
Anyone who wants to gain an understanding of the basic concepts and principles of ISO/IEC 17025 and how it applies to their organization accredited laboratories and laboratories going for accreditation must train all the employees on this basic training. |
| Awareness and internal auditor programme in ISO 17025:2005 & NABL accreditation Laboratory related courses |
Open house / In house |
3/4 day |
Laboratory managers, technical staff, consultants, and auditors of all types who want or need to learn better audit practices and an appreciation for the technical demand of ISO/IEC17025. Management designated personnel who will be required to conduct internal audits or supplier audits. |
| Hygiene and food safety program for Food handlers - High risk category (Sea food industry, meat processing, milk, ready to eat, and any perishable industry) Hygiene & Food Safety courses |
Open house / In house |
1/2 day or 1 day |
Supervisory staff, and factory personnel involved in pre-processing, processing, packing and storage of perishable foods Hygiene |
| Hygiene and food safety program for Food handlers – Mass catering (Hotels, restaurants, bakery) Hygiene & Food Safety courses |
Open house / In house |
1/2 day or 1 day |
Chefs, cooks, bakers, Food & beverage service personnel Kitchen stewarding staff and personnel involved in the day to day activities of Kitchens, bakeries ex. Hygiene |
| Hygiene and food safety program for Food handlers - Low risk category ( Spices, cashew processors, tea and coffee industry confectionery ex.) Hygiene & Food Safety courses |
Open house / In house |
1/2 day or 1 day |
Supervisory staff, and factory personnel involved in pre-processing, processing, packing and storage of goods |